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Drynuts are tasty, convenient, and can be enjoyed on all kinds of diets from keto to vegan. Nuts are high in fat, low in carbohydrate, and a great source of several nutrients, including vitamin E, magnesium, Copper, Manganese and selenium.
Pistachios are a good source of protein, fiber, magnesium, thiamin, and phosphorus. They’re an excellent source of vitamin B6, copper, and manganese.
Scientific evidence suggests that eating 1.5 ounces per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.
The nuts are also the original prehistoric snack! One of the oldest flowering nut trees, humans have eaten pistachio nuts for at least 9,000 years.
To retain quality please store in a cool, dry place in an airtight container away from direct sunlight

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