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Millet Amma’s Organic Jowar Bhakri- Jowar Bhakri-a Traditional Gujarati Snack made of whole wheat, jowar flour & spices. Now you can enjoy the snack without worrying about the unhealthy content. MilletAmma’s Jowar-Bakhri is rich in protein and iron. From weight loss to improved heart health, jowar has its own range of health benefits. Make the millet a regular part of your diet and enjoy these benefits. What’s in the Bhakri ? Jowar flour Wheat flour Maida Chiroty Rice bran oil Iodized salt Green chilli paste Curry leaves How to store? Store your Organic Ajwain Bhakri in a cool and dry place. It has a shelf life of 6 months. Jowar is rated among the top five healthy grains in the world. Jowar also known as sorghum in English has lately become the ‘new quinoa’ due to its gluten free property and the innumerable health benefits that it provides. Jowar contains a good amount of fiber, around 48 per cent of what is required by our body on daily basis. Fiber adds bulk to the stool and thus helps it pass smoothly through the digestive tract. As jowar helps in digestion it prevents problems like gas, bloating, constipation and diarrhea. Jowar (sorghum) has a layer which contains anti-cancer properties and also fights the free radicals which are responsible for pre-mature ageing. Jowar contains magnesium, copper and calcium which helps in making bone and tissues strong. Jowar also contains iron which helps to increase the red blood cells. All this in turn improves our immunity. Gluten is found in wheat and barley-based foods. Gluten can cause digestive problems in people who have gluten intolerance. So jowar being a gluten free food can be an excellent alternative for the ones suffering from gluten intolerance. Gluten intolerance can cause digestive problems like bloating, pain, cramps etc.
Baked
All the ingredients in this Bhakri are 100% Organic with no added preservatives.
It fights against free radicals
Boosts immunity
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