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Sev is crispy, fine, bhujiya-like strands made of gram flour and other Indian spices that can serve as your favorite crunchy, spicy, and savory go-to snack. This sev has zero trans fats.
Its popularly used as a side dish, a garnish, and an ingredient. Be it the local, favorite breakfast of poha; curries, or vada pav – it accompanies all. Even food that does not generally require sev, is served with a handful on the side.
Our vendor?s secret recipe originated from his grandfather from Ratlam almost 70 years ago and is still the local favorite!
Shelf life: 3 months

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